Try ginger in the cold season! Sliced ginger poured over hot water warms you up from the inside and is great for your immune system. Or start your next lunch with this stimulating ginger and orange drink:
A fruity aperitif with plenty of spiciness that awakens the spirits, stimulates the digestive fire and is particularly suitable for sluggish digestion, a slowed metabolism or to boost the immune system. This drink is a tasty immune booster if you have a cold on the horizon. Due to its spiciness, people with sensitive stomachs should enjoy it with caution.
FOR 4 PORTIONS:
1 piece of fresh ginger (6 cm long), grated
juice of 1/2 lemon
2 tbsp whole cane sugar
1 pinch of salt or rock salt
teaspoon nutmeg
tsp cardamom
2 ripe, sweet medium-sized oranges
Grate the ginger root very finely. Mix the lemon juice with the sugar, rock salt, nutmeg, cardamom and 4 teaspoons of ginger juice. Stir into freshly squeezed orange juice and serve as a refreshing drink in four small cocktail glasses.
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